Two former flames reunite once again to compete in a battle of the exes. The first theme restaurant battle has begun with two different concepts, including one that is "trailer chic" and one that's inspired by cavemen by serving prehistoric barbecue. While the other (Mitchel and Sara) revives their old food truck named The Q Company, a Texas BBQ restaurant. One plans to open a Latino restaurant called Lulabah (Chris and Francisco). One has ambitious plans for a European bistro, while the other wants to open a modern piano bar featuring regional American cuisine.Ī team of Private chefs play it safe with a small rustic menu that evokes childhood memories, while best friends from Massachusetts pack their ambitious menu with authentic Sicilian cuisine.Ī couple from Philadelphia serve retro comfort food in their 1950s-inspired eatery, while a New York City couple open a brunch place specializing in sweet and savory jellies.Ī father and son (Lad and Andrew) with a Filipino-American concept called ' Noy go up against two best friends (Neeka and Dorinda) with a menu that they describe is "not your grandmother's vegetarian" restaurant named ( Alive).Ī battle pits two couples with failed business experiences against each other. Two experienced teams from Illinois and Texas test out their skills in a cooking competition. Two brothers (Mookie and Saoul) compete against a mother/daughter duo in a family-style battle.
#24 hour food chicago series
In the series premiere, three generations of Italian women from Brooklyn (Rossella, Angela, and Nonna) who serve up authentic Italian food at Da Rossella battles against a brother, sister, and best friend team (Anthony, Debra Jean, and Chris) from Connecticut who put a modern twist on traditional Italian dishes in their restaurant, Pesto. Geoffrey Zakarian - Chef/NYC RestaurateurĮpisodes Season 1 (2010) No.David Sax - Author of Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen.Gabriella Gershenson - Food writer/editor for Saveur magazine.Alison Brod - Restaurant trend expert, restaurant publicist ( Alison Brod PR).The judges change each episode (except for Scott Conant), though they are from a selection of 9 restaurateurs and critics: Note: For episodes starting on September 15, 2010, the teams received $5,000 instead of $4,000 and Geoffrey Zakarian was designated as the head judge. The winning team gets $10,000 to invest into creating their own restaurant. Four judges eat at both restaurants and Conant determines a winner based on the "concept, execution and viability" of the restaurant. After 24 hours, the restaurant's doors are open to diners who get to choose the restaurant they would like to attend based on the menu and decor. Each team also gets painters to color the walls, one sous chef to help assist the cooking, and waiters to seat people at tables and deliver food.
Both teams get a $4,000 budget for food and decor. Each team's menu must include at least one Appetizer, Entrée and Dessert, but there is no maximum limit for any course as long as it fits within their budget. The teams are responsible for a concept, decor, and food. Each team must turn a blank space into a restaurant in 24 hours. In each episode, two teams of two or three people compete. This is 24 Hour Restaurant Battle.It's two teams one dream and 24 hours to make it happen".Ĭriteria: 24 Hours until the doors open: 1. It's an all out war of culinary skill, business savvy, and pure determination. Once the doors open, they'll be judged by their customers, a panel of experts, and me, Scott Conant, chef and restaurateur.
Now two teams will compete to transform an empty space into the restaurant they've always wanted. Opening: "It's the ultimate dream for master chefs and home cooks alike to open your own restaurant. 24 Hour Restaurant Battle is a Food Network reality based cooking television series hosted by Scott Conant that features two teams competing against each other for a shot at their own restaurant.
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